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Tasty Recipes
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Tangy Onion Delight
Tangy Onion Delight
Ingredients
250 gms. baby onions, peeled, and tips and base snipped off.
1/2 tsp. garam masala powder
1 tsp. cumin seed powder
1/4 cup chilli powder
salt to taste
1/2cup white vinegar
1 heaped tbsp. jaggery or soft brown sugar
1 tsp. garlic paste
Method
Wipe baby onions on a clean kitchen towel.
Put them in a glass jar, sprinkle salt and shake.
Put jar in the sun, for 2-3 days, taking care to return indoors
for the night.
Shake each day, by gently tossing onions up and down.
Drain, dry them over a kitchen towel.
Heat vinegar in a pan.
Add all other ingredients, cook for 5 minutes.
Add onions, salt, simmer again for 5 minutes.
Cool a little, pour into glass jar, allow to cool completely.
Place in sun for 5-6 hours daily for at least a week, shaking jar
each day.
Place a fine mesh or muslin cloth over mouth while in sun.
The pickle is now ready to eat.
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