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Raw Jackfruit (Kathal) Pickle
Raw Jackfruit (Kathal) Pickle
Ingredients
500 gms. jackfruit chunks
cleaned and deseeded
1/2 cup salt
1/2 cup sugar
1/2 cup oil
1 cup white vinegar
6-8 flakes garlic
peeled and cleaned
3 tsp. red chilli powder
2 tsp. crushed mustard seeds
1/2 tsp. crushed cumin seeds
1 tsp. ginger powder
Method
Apply salt to jackfruit chunks, sun dry for 2-3 days.
Heat oil, add garlic flakes, stir.
Add jackfruit, stir fry till tender.
Add all other ingredients, except vinegar. Mix well.
Add vinegar, mix, keep cover in sun for 7-8 days.
Store in clean, sterilized airtight glass jars.
Crushed together:
2 cardamoms
2 cloves
1" stick cinnamon
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