Quicky Chilli Pickle
Ingredients
8-20 green chillies, chopped finely
pinch of hing
1/4 tsp crushed mustard seeds
1/8 tsp turmeric powder
2 tsp lemon juice
salt as per taste
2 tsp oil
Method
Heat oil.
Add hing, crushed mustard.
Add green chillies, turmeric powder and salt.
Stir for a minute.
Cover and keep for 2 minutes more.
Add lemon juice, mix well.
Remove from fire.
Let it cool and pickle is ready.