Papaya Pickle
Ingredients
200 gm young yellow papaya
skinned & sliced thinly
100 gm tomatoes
skinned
seeded & diced
Method
Put all the ingredients together in a bowl. Mix well.
Allow to pickle by leaving the bowl in the fridge for atleast one
day before
eating.
20 gm red onion
diced
300 ml white wine vinegar
30 gm sugar
150 ml water