Mint Chutney : Pickles Recipes ,Recipies ,Cookery ,Cuisine & Curries

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Mint Chutney

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Mint Chutney
1 cup cleaned washed and drained coriander
1/4 cup cleaned washed and drained mint leaves (pudina)
3 green chillies
1/2 lemon
20-25 peanuts
salt as per taste
Chop the coriander, mint leaves coarsely.
Put all ingredients in a small blender .
Blend till smooth.
Add very little water if required.
Remove with a rubber spatula.
Store in a clean dry airtight bottle in refrigerator.
Use on buttered toast, bread or in sandwiches as seasoning.

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