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Lemon Pickle
Lemon Pickle(Pitlai)
Ingredients
Fry in oil and grind into paste:
dhania 1 1/2 tsp
channa dhal 1 tsp
urad dhal 1 tsp
red chillies 6
coconut dry or fresh 1 handful
Method
Grind the above nicely once it is done in oil.
Boil the veg., with tamarind water and if you need, add more water
and
tamarind later.
Soak channa previous night in water and boil it well with little
salt and enough
water.
Mix these two with salt, sambhar powder, diluted boiled dhal. Allow
it to boil for
a minute.
Add the paste and keep aside. Do the seasoning with mustard, curry
leaves
and urad dhal.
Goes well with plain rice and pappad or cucumber raitha.
big size eggplant 1
tamarind pulp 1 tsp
sambhar powder 1/2 tsp
toor dhal 1 handful
white channa 1 handful
More Pickles Recipes -
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