Karela Chutney
Ingredients
karela - 1
(chopped into smallo pieces)
tamarind - size of 1/2 a lemon
green chilli - 2
jaggery/sugar
salt
Method
Put all the ingredients in the blender and coarsely grind it.
In a skillet, heat the oil and throw the seasoning items and once
the mustard
pops, add the ground karela and leave it for a couple of minutes.
Before you shut the fire.
Seasoning:
urad dhal - 1 tsp
mustard - 1 tsp
oil - 1 tsp
red chilli - 1
curry leaves - lots