Instant Keri Achar
Ingredients
2 small sized raw mangoes
1 tbsp mustard oil
2 tsp crushed mustard seeds
1 tsp crushed fenugreek
1/4 tsp turmeric powder
1/8 tsp hing
11/2 tsp red chilli
(or more if want more spicy)
salt as per taste
Method
Finely chop the mangoes.
Heat the mustard oil.
Let it cool little.
Add hing, crushed mustard, fenugreek and salt.
Let it cool completely.
The add red chilli, mix it completely.
Put chopped mangoes.
Mix it properly.
The pickle is ready to eat.