Hot and Sour Tomato Pickle : Pickles Recipes ,Recipies ,Cookery ,Cuisine & Curries

Hot and Sour Tomato Pickle

Hot and Sour Tomato Pickle
Ingredients
2 lbs. green tomatoes
(red ones can be used too)
15-20 red chillies
1 cup chopped ginger
1 cup chopped garlic
2 cups vinegar
Method
Slice the tomaotes, smear turmeric and salt on them and soak them in 1 cup
vinegar.
Leave for about 2 hours. Blend together the garlic, ginger, red chillies and 3/4
of the mustard, with a little vinegar.
Heat the oil and add the remaining mustard. When the mustard crackles, add
the fenugreek.
Fry for 2 minutes and then add the blended mixture and fry well for over 20
minutes.
Add the tomatoes and the remaining vinegar. Stir continuously as the mixture
comes to a boil.
When the pickle is almost done, the oil begins to float at the top. Take it off the
heat and let it cool.
Store in a clean bottle. Will keep for a year (if anything remains of it!!). This is
a delicious accompaniment to rice/dal, roti or curd rice.
You can vary the amount of red chillies/vingear depending on how hot/sour you
want the pickle to turn out.
1 tsp turmeric
1 tbsp mustard seeds
1 tsp fenugreek
1 1/2 cups oil
salt to taste

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