Green Apple Chutney
Ingredients
green apples - 2
mustard powder and methi powder - 1/4 teaspoon
chilli powder - 2 teaspoons
garlic - 3 (cut into small pieces)
turmeric powder - a pinch
salt - as desired
seasoning
mustard seeds
urad dal
red chillies
hing
oil
Method
Wash green apple and grate it along with skin. In a kadai add oil.
To this add all
the seasoning. Squeeze all the water from the grated apple and add
it to the
kadai when the seasoning starts to splutter.
Now add turmeric and salt to it. When the apple is half cooked add
chilli
powder and mustard-methi powder and allow it to cook till the oil
floats.
Note :
Mustard and methi powder when added to dals makes them tasty, except
for
methi dal. This can be done by taking methi seeds half to the mustard
seeds
taken, roasting them separately and grinding them together.