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Tasty Recipes
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Gongura Pickle
Gongura Pickle
Ingredients
4 bunches of gongura leaves
2 1/2 tsp. sesame seeds
2 1/2 tsp. urad dal
1 tsp. fenugreek seeds
1 tsp. coriander seeds
Method
Separate gongura leaves from the bunch and wash them.Then fry them
in the
oil till they are tender.
Fry green chillies and keep apart. Roast sesame seeds, urad dal,
cumin
seeds, fenugreek seeds, coriander seeds and dry red chillies and
keep apart.
Allow them to cool. Then grind them in a grinder and keep aside.
Now grind
the green chillies and gongura leaves to a paste.
Mix both the dry powder, salt as per taste and gongura-green chilli
paste
together and grind again till they mix well.
Your gongura pickle is ready. Season it and serve with rice. (It
tastes better
with rice)
For seasoning:
Heat 1 tbsp. Oil in a pan, when it gets hot put mustard seeds.
When they splutter put 1/2 tsp. Of chana dal and urad dal together
and 1-2 dry
red chillies.
Let them become brown in colour. Then put off the stove.
1 tsp. cumin seeds
4-5 dry red chillies
3-4 green chillies
2 tbsp. oil
salt to taste
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