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Tasty Recipes
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Lahson (Garlic) ki Chutney
Lahson (Garlic) ki Chutney
Ingredients
20 cloves fresh garlic
2 teaspoons of chilli powder (or according to taste)
1/2 teaspoon of salt (or according to taste)
2 teaspoons of vegetable oil
Method
Peel and grind the garlic until it is a paste.
Add the chilli power, salt and oil to the garlic.
Mix again thoroughly.
You should have a thick, but smooth paste (a bit like toothpaste,
but don't
brush your teeth with this!)
Enjoy the chutney in a variety of ways! Innovation is the answer!
Storage :
The chutney should be stored in an airtight container in the fridge
or a cool,
dark place.
If stored in the fridge, it will last as long as it is not eaten
up!
More Pickles Recipes -
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