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Tasty Recipes
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Coconut Chutney
Coconut Chutney
Ingredients
1 cup shredded fresh coconut
1/3 cup gram dal
1 tbsp. peanut peeled, crushed
4-5 green chillies
1/2 cup coriander leaves
1 tsp. salt
1/4 tsp. sugar
Method
Grind all the ingredients (except those for seasoning) together.
Use a stone hand/electric grinder or mini grinder or a mixie, in
that order of
preference.
Stone ground chutneys will always give a better flavour and texture.
Grind till smooth. Heat oil and add the seasoning ingredients.
Pour hot oil over the chutney.
Mix gently.
Serve fresh with dosas, idlis, upma, uthapams, vadas, etc.
For seasoning:
1 tsp.oil
1/4 tsp. mustard seeds
1/4 tsp. cumin seeds
4-5 curry leaves finely chopped
1 pinch asafoetida
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