Chat-Pati Tomato Chutney
Ingredients
tomatoes 2
garlic flakes 5 to 6 (crushed)
green chili 1
jeera
curry leaves
pinch of red chili powder
salt to taste
oil for tadka
Method
Cut tomatoes finely and keep aside. Heat oil.
Add jeera and green chili and before it burns, add tomatoes.
Cover it for two minutes.
Add curry leaves, crushed garlic, salt and red chili powder.
Again cover it till it cooks.
Serve hot with pav or paratha.