Carom Leaves Surprise
Ingredients
1 cup fresh carom (ajwain) leaves, chopped
1 tbsp. fresh thick curds
3-4 red chillies
1/2 tsp. cumin seeds
1 tbsp. sugar
1 salt to taste
1 tbsp. oil
Method
Heat, oil fry leaves, chillies, sugar, seeds.
Cool a bit, grind with salt and curds.
Serve as a dip or an accompaniment to fresh cut crudities.