Tangy Paneer Dips
Ingredients
200 gms Paneer, grated
250 gms Potatoes, boiled, peeled and mashed
250 gms. Maida
1 tbsp of Suji rawa
5 tsp Lemon Juice
Paste of 4 Green Chillies and a small piece of Ginger
Salt to taste
Finely chopped Coriander leaves
Oil to fry
Method
Mix boiled potatoes, grated paneer, chillies-ginger paste, lemon
juice, coriander
leaves and salt.
Make small balls and flatten them slightly.
Make a thick batter of maida and rava add salt to taste.
Rub in two spoons of hot oil.
Dip the flattened paneer-potato mix in the batter and deep fry them
in oil.
This should be had hot with Tomato Ketchup or Mint Chutney.
Tangy Paneer Dips
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