Stuffed Paneer
Stuffed Paneer
Ingredients
4-6 curry leaves
1 teaspoon red chilli powder
2 tablespoon coriander leaves chopped
200 grams gram flour (besan)
salt to taste
oil for frying
lemon juice of 2 lemons
500 grams paneer
350 grams boiled potatoes
40 grams onion (cut into small pieces)
15 grams garlic (grated)
15 grams ginger (grated)
2-3 green chillies
1 teaspoon cummin seeds
1 teaspoon mustard seeds
Method
Cut paneer into squares of about 1.5 inch wide.
Marinate these paneer pieces in salt and lemon juice and keep aside
while you
prepare the stuffing.
Mix besan, water and salt into to mixture and keep it aside. This
mixture should not
be thin but thick.
In a wok heat some oil and add cummin seed, mustard seeds and curry
leaves and
fry for few seconds.
Next add onion, garlic and ginger and fry till golden in colour.
Now mix mashed potatoes and keep on stirring for 5 minutes. Also
stir in the green
chillies and red chillies. When this is done let it cool.
Now take out the paneer pieces from the marinade and put a thick
coating of potato
on each piece.
Heat oil and dip this paneer piece in besan mixture and deep fry
in oil till little red in
colour. Enjoy this snack with tomato ketchup or coriander chutney.
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