Pudina Paneer
Ingredients
1/2 bunch fresh pudina leaves
3 onions, finely chopped
250 gms. paneer
1/4 tsp. turmeric powder
3/4 tsp. red chilli powder
3/4 tsp. garam masala
salt to taste
4 tsp. oil
2 tomatoes, chopped
Method
Cut the tomatoes into 4 big pieces. Remove the pulp. Chop into tiny
pieces. Keep
pulp aside.
Cut paneer into 1/2" cubes.
Heat oil. Add onions and fry. Add tomato pulp and cook for 1-2 minutes
till pulp is
dry.
Add paneer and finely chopped pudina and tomato pieces. Add garam
masala.
Cook for 2 minutes. Remove from heat and serve.
Pudina Paneer
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