Paneer Tomato Peas
Ingredients
250 gms paneer chopped into medium pieces
100 gms peas boiled (if fresh) / frozen (washed)
100 gms tomato paste (mashed tomato)
2/3 tomatoes cut in medium pieces
25 gms green chilli paste
1 teaspoonful garam masala
1/2 teaspoonful jeera
25 gms ginger paste
25 gms garlic finely cut
1 teaspoonful kashmiri mirch (deghi)
1/2 teaspoonful turmeric powder
Method
Put frying pan on heat with cooking oil.
Now put jeera and garlic and let them turn brown. Now put tomato
and green chilli
paste and fry for 4 minutes.
Put boiled peas and medium cut tomatoes. Also put turmeric, garam
masala, ginger
paste and kashmiri mirch into it.
Fry for 3 minutes and put paneer. Fry for 3 minutes on high heat.
Dish is ready for serving.
Paneer Tomato Peas
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