Paneer Tikki
Ingredients
For the Filling
channa dhal -1/2cup(soaked for 2 hrs and coarsely ground)
paneer-500gms.
red chilli-5
chat masala-2 tsp.
ginger- 1 piece
green chilli-6
For the Tikki
potatoes-4 medium and should be boiled.
1/4th tsp corn flour.
Method
Heat oil in pan. Add ginger and green chillies and fry for minute.
Now add channa dhal,salt,red chilli and chat masala.
Fry till dhal is done well.
Add the paneer and mix well.
Now take one and half table spoon of potatoes in the palm and flatten
it,stuff with 1/2
teaspoon of filling into it.
Make it into the shape of tikkis and toss it on corn flour and shallow
fry it till crisp and
brown.
Serve with Green Chutney and Khajur Imli Ki Chutney.
Paneer Tikki
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