Paneer Stuffed Potatoes
Ingredients
potatoes - 4 (semi boiled and peeled)
paneer - 200 gms (mashed)
green chillies - 6-7 (finely chopped)
corn kernels boiled - 1/4 cup coriander - 1 tbsp finely chopped
ginger - 1 tsp
(grated)
garlic - 1 tsp (crushed)
red chillies - 1/2 tsp (crushed)
spring onion - 1 (finely chopped)
corn flour - 1/2 tbsp
butter - 2 tbsp
salt - to taste
Method
Make a dent in the top of the potato with a potato-scooper. Keep
aside. Scoop out
as much of the inside as possible. Repeat for all.
Mix together the mashed paneer, green chilli, salt, corn flour,
corn kernels and scoop
potato pulp. Stuff all potatoes with this filling, carefully.
Put the cap of potato keep aside and close dent. Heat butter, add
ginger, garlic, red
chilli, spring onion and saute (pan fry) for 5-6 seconds. Place
the potatoes in
carefully.
Sprinkle the remaining corn flour and roll the potatoes gently to
get coated evenly all
over.
Transfer to a casserole and bake till lightly browned on the outside.
(approx 15
minutes @ 200 C). Serve hot.
Paneer Stuffed Potatoes
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