Paneer Stuffed Karela
Ingredients
Karela - 5 nos.(Peeled, washed & Deep fried)
Paneer- 250 gms
Onion - 1 medium
Tomato - 1 medium
Oil for Deep frying
Salt to taste
Red Chilli powder - As spicy u want
Turmeric powder - 1/4 tsp
Coriander leaves - 1/2 bunch
Garam Masala - 1/2 tsp
Method
Crumble the paneer & add to it the spices.(Salt & red pepper)
Now fill the Karelas with this Paneer.
Take little oil in Karahi & fry Chopped onions till transparent.
Now add chopped tomatoes & fry for just a min.
Add the dry spices in the tomatoes (salt, pepper, turmeric)
Add the stuffed Karelas to the Karahi & mix well, make sure
the stuffing doesn't
come out. If there little paneer left put it in along with Karelas.
Let it be on medium. Fire for 10 mins. Fold in occasionally.
Now add chopped coriander & Garam masala & serve hot with
any Dals/curries.
Paneer Stuffed Karela
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