Ingredients
Grated Paneer 1 cup
Cornflour 4 tbsp
Sugar 1/2 cup
Water 2 cup
Vanilla Essence few drops
Chopped Pistchios 1/2 cup
Method
Make the thin sugar syrup of water and sugar.
Add grated paneer and let it cook for few minutes.
Add diluted cornflour and cook it till it slightly thickens.
Add vanilla essence.
Remove from fire.
Transfer to serving dish.
Garnish with chopped pistachios.
Referigerate and serve chilled. Paneer Pudding