Paneer Pasta
Ingredients
5-6 medium sized onion
4-5 medium sized tomatoes
200 gms macaroni or pasta as you like
200 gms paneer (boiled with a pinch of salt)
2-3 medium sized green bell pepper
2 tbsp oil (groundnut oil preferred)
1 tea spoon red pepper powder
salt to taste
tomato ketchup
Method of cooking Paneer Pasta
Boil the macaroni with a pinch of salt and keep it aside.
Cut the onions into small cubes.
Cut the tomatoes, paneer and bell pepper and keep it aside.
Now heat the oil in a pan and put the onions in it. Cook for some
time till onion
changes colour to golden brown.
Now add the boiled macaroni and cook for 15 min. Now add bell pepper
and paneer
and cook for 2 mins.
Take care to see that is does not stick to the bottom. Now add salt
and red pepper.
Finally add tomato ketchup and voila its ready.
Serve hot!!
Paneer Pasta is here >Paneer
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