Paneer Open Toasts
Ingredients
200 gms. cottage cheese (paneer) grated
3 carrots grated
2 onions grated
1/2 cup cabbage chopped fine
1/2 cup spinach chopped, boiled, drained
1 tbsp. cornflour
1/2 tbsp. butter
pepper to taste
salt to taste
2 tbsp. cornflakes (cereal)
6 slices wheat or white bread
Method
Heat butter, add onion, stir fry for a minute.
Add carrots, cabbage, spinach, salt , pepper, cornflour.
Stir well, keep aside.
Before serving:
Spread the mixture on each slice of bread.
Crush the cornflakes and sprinkle over the mixture.
Top with grated paneer liberally.
Bake in hot oven for 5 minutes before serving, or till the bread
gets crisp.
Cut into triangles and serve hot with ketchup.
Paneer Open Toasts
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