Paneer Makhani
Ingredients
Paneer - 200 gms
Tomato Puree - 4 tbsp
Tomato Ketchup - 4 tbsp
Half & Half Cream - 6 tbsp
Sugar - 1 tsp (opt)
Capsicum - 1 med (cubed deseeded)
Ginger -1" grated
Butter -1 tsp
Salt - to taste
Pepper - 1/4 tsp
Water - 1/4 cup
Method
Heat butter for 20 seconds. Add tomato puree, stir, add tomato sauce,
mix well.
Add water, stir then add capsicum, cook for two minutes add paneer,
salt, pepper,
sugar & ginger.
Cook for two minutes.
Add cream and stir cook for a minute.
Serve hot with Naan or Tandoori Roti's.
Paneer Makhani
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