Paneer Kofta
Ingredients
Paneer - 50 gms
Palak - 1 bundle
Onions - 2
Tomatoes - 2
Corn flour - 1 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1 tsp
Salt to taste
Oil to fry the koftas
Method
Mix paneer with palak cut into fine pieces with a little corn flour
to hold the mixture
tightly.
Then make balls and fry them in oil.
After that prepare the gravy with onions grinded and tomatoes grinded
then add
chilli powder, turmeric powder and the paneer koftas salt to taste.
In the end before serving add a little fresh cream.
Paneer Kofta
More Paneer Recipes -
|