Ingredients
1 cup slightly meshed fresh cottage cheese
1/2 cup milk powder (full cream)
1/2 cup powdered sugar
1 table spoon fresh curd
A pinch of cardamom (elaichi) powder
Silver sheets (warak) - if you like it
Method
Mix all the ingredients well and put in a greased tin.
Steam it for 15 minutes and allow to cool down.
Then cut into square pieces.
Refrigerate before serving.
Decorate it with warak if you like so.
It lasts about a week in refrigerator. Paneer Kalakand