Paneer Jalfrezie
Ingredients
300 gm paneer (cubed)
1 teaspoon cumin seeds (jeera)
½ cup onion (finely chopped)
100 gm capsicum (cut into cubes similar to paneer)
10 button onions (shallots) peeled and halved
¼ cup tomato puree
1 teaspoon ginger paste
1 teaspoon garlic paste
green chilies - according to taste (finely chopped)
2 teaspoon red chili powder
1 teaspoon garam masala
3 tomatoes (cut into quarters)
salt - according to taste
coriander leaves (finely chopped)
Method
Take a microwave open proof dish and add cumin seeds and oil in
it. Cook covered
for 2 minutes. Mix in the onions and cook uncovered at HI for 6
minutes stirring once
till onions take a light brown color.
Add the capsicums button onions tomato puree ginger-garlic pastes
green chillies
salt and chilli powder. Cook covered at HI for 5 minutes.
Finally add paneer and tomato. Cover and cook at 70% for 7 minutes.
Stir sprinkle
the garam masala and cook at HI for 3 minutes.
Serve hot garnished with finely chopped coriander leaves.
Paneer Jalfrezie
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