Paneer Gobi : Paneer Recipes ,Recipies ,Cookery ,Cuisine & Curries

Paneer Gobi

Ingredients
Scallions - 1 Bunch (finely chopped)
Cauliflower - 1 medium (cut in small pcs)
Tomato Ketchup - 2 tbsp
Mustard seeds - 1 tsp
Green chillies - 2 chopped (take more if you want spicy)
Coriander Leaves - 2 tbsp (finely chopped)
Salt, Turmeric powder, Dhania powder, Garam masala,
Red chilli powder & cumin powder - according to taste
Oil - 1 tbsp
Method
Heat oil in shallow pan, put mustard seeds & green chillies, let seeds splutter.
Now put chopped scallions & mix it for 2-3 minutes, to it add all masalas, mix well &
then put tomato Ketchup.
Now when this mixture leaves oil, add cauliflower florets, mix well & cover it. Don't
add water.
Reduce the heat to low. It will be done in 10 -15 minutes, keep checking in between.
Garnish with fresh coriander leaves.
Serve hot with Roti or Paratha.
Paneer Gobi

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