Paneer in Cream
Ingredients
Paneer (Cottage Cheese ) - 250 gms
Tomatoes - 2 medium
Onions - 2 medium
Salt to taste
Turmeric powder - 1/4 tsp
Cream / Half & Half - 3 tbsp
Dry Methi leaves - 1 tsp full (Washed)
Method
Wash & Cut Paneer into long pieces. Keep aside.
Pressure cook Tomato & Onion together on high till 2 whistles,
with little less than
1/2 a cooker of water.
Take out when pressure cooked & set aside along with water,
cool & grind with
water as to make soup & then strain water in sauce pan.
Bring the soup to boil & pour cream, let boil for at least 10
min.
Now add salt & turmeric powder, stir & let boil for 1 min.
Add the chunks of paneer & washed methi leaves.
Boil for another 2 mins. on high. Serve this with Parathas.
Paneer in Cream
More Paneer Recipes -
|