Paneer Chopsuey
Ingredients
paneer 150 gms
capsicum sliced 15 gms
red bell pepper 15 gms
fresh mushroom 15 gms
water chestnuts 15gms
bean sprouts 20 gms
spring onion 20 gms
green portion of spring onion 10 gms
oil 5 ml
ginger 10 gms
vegetable stock 100 ml
corn flour slurry 1 tsp
salt 1 tsp
white pepper powder 3 gms
boiled basmati rice 150 gms
Method
Heat a wok and add 5 ml of oil along with 100 ml water to avoid
maximum use of oil
needed.
Add chopped ginger and cook for a moment and add the paneer pieces.
Toss for a minute and add all the vegetables except chopped spring
onion.
Toss again to mix well and cook in water for a minute.
Add seasoning and the corn flour slurry.
Take boiled rice in a serving dish and put the vegetables over it.
Garnish with chopped spring onion.
Paneer Chopsuey
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