Paneer Chilli Fry
Ingredients
250 gms. Paneer
1 big Green bell pepper (Cut long strips lengthwise)
2 medium onions (Chopped lengthwise)
Soya Sauce
Chili-Garlic Sauce
Agi-no-moto (Also known as chinese salt)
Method
Cut Paneer into square cubes and fry it in veg. ghee (or oil). Keep
it aside.
In a tava, take some oil and add Onion to it. Saute it until light
brown and then add
capsicum (or bell pepper).
And saute them together for around 2 mins.
Add Soya Sauce, aji-no-moto and chili garlic sauce and salt according
to taste.
Finally add paneer.
You can serve this as appetizer by putting toothpick on bunch of
paneer, capsicum
and onion together.
Paneer Chilli Fry
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