Paneer Capsicum
Ingredients
1/4 kg Paneer
1/4 kg Capsicum
2 big Onions
3 big Tomatoes (pureed)
1 tbsp Ginger - Garlic paste
1 tsp Jeera
2 tsp Red Chilli powder
1 tsp Haldi powder
2 tsp Coriander powder
1 tsp Garam Masala
1 cup Milk
1/2 cup Cream
Method
Grate the onions. Cube the paneer. Slice the capsicums. In a kadai
heat oil, and add
jeera. When it splutters, add the grated onions and fry till pink.
Add the ginger - garlic paste and fry for some more time. Add the
sliced capsicum
and fry for 2 minutes. Add all the powder masala and fry.
Add the pureed tomatoes and salt. Let it cook. Lastly add the paneer
pieces and let
it cook in the masala.
Finally add the milk and the cream. Cook for 5 minutes. Garnish
with coriander
leaves and serve it hot with hot parathas.
This is a favorite dish at all parties. The milk and cream makes
the gravy rich, thick
and creamy. Hope you all try it and if you all like it please give
me the feedback. You
can surf for my earlier recipes too on this site.
Paneer Capsicum
More Paneer Recipes -
|