Palak Paneer
How
to prepare palak paneer
Ingredients
Palak Leaves 2 bunches. wash in cold water and chop
Green Chillies 2 nos
Ginger 1" piece
Tomato 1 medium
Onion 1 large
Garlic , 1/2 chopped
Kasoori Methi 2 tbsp
Paneer 250 gms
Oil 2 tbsp
Fresh Cream 2 tsp optional
Method
Wash palak nicely in water and chop, add ginger and chillies to
it, cook on low flame
till all the moisture is evaporated.
Cool, and grind in to a fine paste, keep aside.
Now grind tomato and onion together.
Take a pan put oil, add garlic chopped and then onions paste, fry
nicely, till the raw
smell disappears, then add the palak and stir add salt to taste
and some Kasoori
methi also. Cook for a while.
Lastly cut paneer in diamond shape and fry in oil, just before serving
mix paneer in
the palak gravy.
Palak Paneer >How
to prepare palak paneer
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