Mughlai Paneer
Ingredients
1 tsp khus khus
1 tsp watermelon seeds
1 cup beaten curd
1 large onion grated
1/2 tsp garam masala
1/2 tsp red chill pd
salt to taste
1 cup cream
250 gms paneer
Few coriander leaves for decoration
Method
Soak khus-khus and watermelon seeds in water and grind it to a fine
paste.
Heat 11/2 tbsp ghee and cook the grated onion till transparent.
Add ground paste cook for 2 mins. Gradually add curd. Cook for 5-7
mins till it turns
golden brown and leaves oil.
Add all the masala, cream and again cook for 2-3 mins.
Add paneer and 1 cup water and let it cook till the paneer softens
and the gravy
thickens.
Add coriander leaves and elaichi powder before serving.
Serve with Parathas.
Mughlai Paneer
More Paneer Recipes -
|