Methi Paneer Rajma
Ingredients
1 bunch of Methi (leaves only)
1 medium sized Onion (chopped finely)
1 tsp. Urad dal
1 tsp.Jeera (whole)
A few Curry Leaves
100 gms. Paneer (cubed and fried)
150 gms. Rajma (canned)
Salt, Red Chilli Powder to taste
Oil for frying
1 tsp.Turmeric powder
Chat Masala (optional)
Ground Ginger 1 tsp.
Method
Wash the Methi leaves and squeeze. Chop them finely.
Heat the oil in a pan and put onion, jeera, Urad dal and Curry leaves.
Fry until onion is golden brown.
Add Red Chilli powder, Turmeric powder and ginger paste and fry
for a minute.
Then add Methi leaves, paneer cubes and Rajma.
Add salt and cook until methi is done.
Before serving sprinkle little bit of chat masala and serve with
Rotis.
Methi Paneer Rajma
More Paneer Recipes -
|