Malai Mutter Paneer
Malai Mutter Paneer
2 medium size red onions
1 tablespoon ginger-garlic paste
1 tablespoon khus-khus
1 teaspoon masala powder
3 elaichis
red chili powder (according to taste)
1 packet store bought paneer.
2 cups frozen peas
half cup light cream
a handful of broken cashews
chopped coriander
2 tablespoons tomato paste
Method
Grind the ingredients from 6 to 12 in a food processor.
In a saucepan,add 3 tablespoons of oil and add some cumin.
Then add the paste from the food processor.
Cook for about 10 minutes till all the water evaporates.
Now add the peas,cover and cook for 5 minutes.
Meanwhile cut the paneer into 1 inch cubes.
Fry the cashews in little ghee.
Add cream to the saucepan and cook for 15 minutes.
Now add the paneer,cashews,chopped cilantro and salt to it.
Mix well and heat up.
Enjoy with chapattis,naan etc.
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