Lal Paneer
Ingredients
500 gm paneer-cut into 4 thick slices
spring onions chopped, for garnish
1 tbsp oil
soak together for an hour
2-3 whole red chillies
2 tbsp vinegar
2 tbsp roasted gram
1 tbsp garlic-chopped
50 gm onions-chopped
4 cloves
4 peppercorns
1/2 tsp cinnamon-broken to small pieces
14" blade javitri
Method
Grind all ingredients together except paneer and spring onions.
Marinate the paneer pieces in the ground paste for an hour.
Place a greased, saucer like plate upright in a dish.
Arrange paneer slices along the edge. Cook uncovered at hi for 4
minutes.
Turn, brush with oil and cook uncovered at hi for 4 minutes.
Lift paneer slices on to a serving dish and serve garnished with
the spring onions.
Lal Paneer
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