Ingredients
1 kg Milk
250 gm Paneer
Small pinch of Saffron, Elaichi, Badam and Cashewnut
1/2 tin of Milkmaid
300 gm Sugar
Method
Boil milk for about 20 min.
Add condensed milk and stir it thoroughly.
Add sugar and mashed paneer in the milk.
Stir it thoroughly near about 10 min.
Add all the other ingredients into it.
Put it inside fridge serve it chilled. Kesaria Paneer Kheer