Kadai Paneer
Ingredients
Paneer - 100 gms cut into long cubes
Capsicum - 2 cut into square pieces
Onion - 1 , cut into quarter and each layer separated
Coriander powder - 2 tbs
Chilli powder - 1 tsp
Green chillies- 4 chopped pieces
Ginger 1/2" into julienne
Garlic-4 cloves chopped into small pieces
Tomatoes - 2 firm chopped into pieces
Oil - 6 tbs
Kasoori methi - 3 tbsp
Salt to taste
Method
Take 2 tbs oil in a pan and fry the onion and capsicum for about
5-7mins till the
onion turn translucent. Keep it aside.
Add the remaining oil in the pan and add the finely chopped garlic,
ginger and chilli.
Cook for sometimes and add the onion and capsicum. Add the chilli
and coriander
powder and mix it .
Then add the Tomatoes and cook till the tomatoes melt and the oil
separates.
Add the kasoori methi, ginger, salt and stir well. Then add the
paneer pieces.
Close the pan with a lid and leave it for 5 mins. Stir well so that
the paneer is coated
with the masala.
Garnish with freshly chopped coriander leaves.
Spices can be adjusted as per your taste. Serve with chappathies.
Kadai Paneer
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