Jhatpat Paneer Masala
Ingredients
paneer cubes - 20 pcs
potato pcs in cubes - 2 cups
tomato chopped - 1 cup
onion-garlic paste - 2 tsp
red chilli powder - 2 tsp
jeera -coriander powder - 2 tsp
garam masala powder - 2 tsp
lemon juice - 1/4 cup
fresh coriander chop - 1/4 cup
whole jeera - 2 tsp
whole garam masala - few
bay leaf - 2 nos
water - 1-1/2 cup
Method
Heat a pan add oil. Now add jeera, whole garam masala, bay leaf
into it. After
tempering add potatoes and fry for 5 minutes till golden brown.
Add all masalas and
fry for 2 minutes. When oil removes from masalas then add water
and turned to boil.
After boiling add the paneer cubes and cover it and cook it for
15 minutes in a slow
flame.
Garnish it with fresh coriander and serve hot with Rice, Roti or
any Paratha.
Jhatpat Paneer Masala
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