Hariyali Paneer Tikka
Ingredients
Paneer 400 gms
Curd 1cup
Coriander - 2 bunch
Mint 1 bunch
Green chilies 4 to 6
Garlic 30gm
Ginger Paste 1 tsp
Grounded garam masala 1 tsp
Chat masala 1 tsp
Salt to taste
Oil 1 tbsp
Juice of two lemons
Method
Put coriander leaves, mint leaves,green chillies,garlic, ginger
paste &lemon juice in
a mixer & grind it to a paste.
Cut Paneer in big slices.
To the grinned mixture add curd, salt, garam masala powder, chat
masala powder
oil.
Marinate Paneer in this mixture for half an hour.
You can cook it in tandoor, or put little oil in a pan & cook
it on high flame, or heat
oven to maximum heat & cook for ten minutes.
Garnish with onion rings & serve hot.
Hariyali Paneer Tikka
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