Cottage Cheese (Paneer) Kulfi
Ingredients
Milk - 1 litre
Paneer - 200 gms (finely grated)
Amul Milk Powder - 200 gms
Cardamom - 5-6 (small)
Dry Fruit - cashewnuts, almonds, pista (5-6) each, finely chopped
Sugar to taste
Method
Boil the milk.
Keep aside half of the milk and cool the other half.
In the cool half put the amul milk powder and mix it well in the
milk.
Now heat the mixture of above milk and other half along with the
dry fruit, sugar,
grated paneer and cardamom, stir it well till the mixture becomes
thick
(say for 5-10 minutes).
You can add green colour and rose essence.
After that cool it and pour it in the Kulfi container and keep for
refrigeration.
Cottage Cheese (Paneer) Kulfi
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