Capsicum
paneer sabzi recipes >>
Ingredients
1 cup paneer cut lengthwise
1 cup capsicum cut lengthwise
1/2 cup onions cut lengthwise
1 cup tomatoes cut lengthwise.
pinch of ajinomoto
salt and red chilli powder to taste
1/2 cup coriander leaves
Method
Saute the onions, add capsicum and tomatoes with ajinomoto, salt
and chilli powder.
When done add the paneer and coriander leaves.
Serve hot with chappaties. Capsicum and Paneer Sabzi-another Capsicum
paneer sabzi recipes