Seekh Kabab
Ingredients
1/2 kilo finely grinded minced beef
salt according to taste
1 tsp chili powder
1 small onion chopped
1/2 tsp garam masala
1 small onion chopped
fried 1 egg
1tbs lemon juice
1/2 tsp ginger paste
Method
Mix all spices together and add to the minced beef.
Mix well,cover and leave in fridge to marinate for 3-4 hours.
Then form into long kababs (like sausage) and either fry in a little
oil or barbeque.
Serve with onion, mint chutney and lemon.