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Pakistani Prawns
Pakistani Prawns
Ingredients
4 cups prawns, peeled
8 cloves garlic, slices
1 tsp chili powder
1 cup water
1 tbsp sugar
4 onions
6 tomatoes, peeled, seeded & chopped
6 bay leaves
2 tbsp olives, chopped
1 tbsp pepper
4 tbsp butter
4 tbsp salad oil
1 tsp salt
Method
Chop onions and garlic and saute in a mixture of oil and butter
until golden brown.
Add tomatoes and cook for 10 minutes, then add cleaned prawns, salt,
pepper, chili
powder, sugar and 1/2 cup of water.
Cook till the prawns are pink .Add the bay leaves and olives.
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