Namak Mirch Kheema
Ingredients
2 lb. ground beef
2 tbsp. ginger paste
2 tbsp. garlic paste
salt to taste
1 lemon
2 tbsp. yogurt
2 tbsp. ground red pepper
1 tbsp. chili powder
3 green chilies
1 bunch of cilantro
Method
Pour the oil into the pan and turn heat on high.
Add the ginger and garlic paste and keep stirring until it turns
a little brown.
Add in the ground beef and let it cook until all meat is brown.
Add in the salt, ground red pepper and chili powder.
Keep mixing it until some water is absorbed then add in the yogurt.
Keep mixing it until almost all liquid is absorbed then squeeze
one lemon into the meat and
add the green chilies (sliced) and cilantro.
Mix for about 3-5 more min. and serve.