Murgh Kaali Mirch
Ingredients
1 medium chicken
1 tsp fresh ginger paste
1 tsp fresh garlic paste
2 tsp coarsely ground black pepper corns
1 tsp white pepper powder
3 tbsp oil
1/2 cup water
2 tbsp lemon juice
3 green chillies-slit lengthwise
salt to taste
Method
Mix together ginger & garlic pastes. Add salt, black pepper
, and white pepper.
Rub the paste on the chicken pieces. Leave aside for one hour.
Heat oil in kadhai and add the chicken pieces Stir fry for 0-15
minutes.
Lower the heat and add the green chillies and water.
Simmer until chicken is tender. Add lemon juice and serve hot.