Bhuna Kheema
Ingredients
1/2 kg kheema
4 medium onions (sliced)
4 tsp garlic paste
1 tsp ginger paste
1 tsp turmeric
2 tsp coriander (ground)
3/4 tsp salt
3/4 tsp chilly powder
1 tablespoon oil
green chilies & coriander (for decoration)
Method
Fry 2 onions on medium fire till brown.
Mix the dry masalas in water to make a paste.
Add to fried onions. Add rest of the [raw] onions. Stir.
Add 2 tsp garlic paste. Stir. Add kheema.
Let it cook till the water dries.
Put 2 tsp of garlic paste in a cup of water, add to the pan, and
"bhoono" the kheema till it
becomes dark brown.
Add chopped coriander and chopped green chilies for decoration.